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Blueberry Coconut Bars
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Servings
2
servings
Ingredients
1x
2x
3x
2
cups
coconut cream
2
cups
frozen blueberries
thawed
1
cup
raw almond butter
4
large
dates
pitted
3
tablespoons
pure maple syrup
1
teaspoon
vanilla extract
pinch
sea salt
Instructions
In a food processor, pulse all the ingredients until smooth.
Press blueberry mixture into a baking dish and refrigerate for 1 hour. Slice and serve.
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