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Shrimp and Avocado Salad
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Servings
2
servings
Ingredients
1x
2x
3x
1
pound
shrimp
deveined, shelled, and cooked
2
small
avocados
peeled, pitted and diced
3
tablespoons
fresh lime juice
1
tablespoon
chili powder
1
tablespoon
honey
sea salt and freshly ground black pepper
to taste
2
cups
chopped kale
Instructions
In a large bowl, toss all the ingredients and serve.
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