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Roasted Brussels Sprout Quiche
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Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Servings
2
servings
Ingredients
1x
2x
3x
2
cups
halved Brussels sprouts
1
small
onion
sliced
1
clove
garlic
minced
Sea salt and freshly ground black pepper
to taste
1
tablespoon
chili powder
1
tablespoon
coconut oil
6
eggs
beaten
Instructions
Preheat broiler to high.
In a large bowl, mix the first 6 ingredients (brussels sprouts through coconut oil).
Pour contents of bowl onto a parchment lined cookie sheet and place under the broiler.
Cook for 10 minutes, stirring vegetables half way through.
Turn off broiler and preheat oven to 350 degrees.
In a large pie pan, pour the vegetables. Pour the eggs over the vegetables and place in the oven.
Bake for 15 minutes until eggs have set. Slice and serve warm.
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