In a medium bowl, combine the first 6 ingredients (bananas through cinnamon) until well combined (make sure to incorporate a great deal of air for a light batter).
Heat coconut oil in a large skillet over medium-low heat. Pour batter in 1/4 cup portions into skillet and cook until bubbles form half-way through the pancake. Flip carefully and cook until just browned on each side. Serve immediately, topped with honey.