Preheat oven to 225 degrees.
In a large bowl, toss the first 4 ingredients (jicama through salt).
On a large parchment paper lined cookie sheet, place single layer of sliced jicama. Place in the oven and bake for 1 hour, flipping over halfway through, until jicama is crispy.
In a medium bowl, mix the almond butter and maple syrup. Serve jicama with a scoop of the almond butter.