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Kale and Leek Omelet
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
2
servings
Ingredients
1x
2x
3x
1
tablespoon
coconut oil
6
large
eggs
beaten
1 1/2
cups
chopped kale
1
large
leek
chopped
1
clove
garlic
minced
1/2
cup
frozen sliced bell peppers
1
teaspoon
dried thyme
sea salt and freshly ground black pepper
to taste
Instructions
In a large skillet over medium heat, heat coconut oil.
To the skillet, add the eggs.
Layer the remaining ingredients into the eggs and cook for 10 to 15 minutes, flipping the omelet over halfway through. Serve warm.
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