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Orange and Ginger Chicken Stir-fry
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
2
servings
Ingredients
1x
2x
3x
2
tablespoons
coconut oil
1
small
onion
chopped
1
clove
garlic
minced
2
teaspoons
grated fresh ginger
2
large
boneless skinless chicken breasts
sea salt and freshly ground black pepper
to taste
1
cup
shredded beets
1/4
cup
fresh orange juice
1
tablespoon
raw honey
2
cups
chopped kale
Instructions
In a large skillet over medium heat, heat coconut oil. To the skillet, add the onion, garlic and ginger.
Cook for 5 minutes, and then add the next 5 ingredients (chicken through honey).
Reduce heat to low, stir well and cook for 15 minutes until chicken is cooked through.
To the chicken, add the kale and cook for 5 minutes, until vegetables are slightly tender.
Turn off heat and serve warm.
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