Brown turkey in a large frying pan on medium high heat. When turkey is lightly browned, add diced onions and peppers. Cook until turkey is fully cooked and onions and peppers are soft.
Add the can of tomatoes with liquid in it. The add salsa, rice, water and stock. Stir well to combine.
Stir in spices (cumin through paprika) and cover.
Let simmer on low until rice is soft and liquid has cooked off.
Add cheese and stir until it melts. Top with green onion and serve immediately.
Notes
SERVING SUGGESTION: Sautéed zucchini, yellow squash and red bell pepper. VEGETARIAN: Use canned white beans instead of ground turkey and vegetable broth instead of chicken broth.GLUTEN FREE: Make sure canned tomatoes and salsa are gluten free.NUTRITION: 342 Calories; 13g Fat (35.1% calories from fat); 22g Protein; 33g Carbohydrate; 3g Dietary Fiber; 80mg Cholesterol; 744mg Sodium. Exchanges: 1 1/2 Grain (Starch); 2 1/2 Lean Meat; 1 Vegetable; 1 Fat.