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+ servings

Potato Chicken Bake

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 6 servings

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts cubed
  • 3 cups cubed russet potatoes
  • 1/4 cup olive oil plus additional for baking dish
  • 1 1/2 teaspoons sea salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and chopped bacon
  • 1 cup diced green onion

Instructions
 

  • Preheat oven to 500 degrees.
  • In large bowl, mix olive oil, salt, pepper, paprika, garlic powder and hot sauce, potatoes and mix well.
  • Coat baking dish with olive oil. Add potatoes and keep excess sauce in the bowl.
  • Bake potatoes for 45 minutes, stirring every 15 minutes.
  • While potatoes bake add the cubed chicken to bowl with leftover sauce.
  • In a separate bowl mix together cheese, bacon and green onion.
  • Once potatoes are done, add the chicken then layer toppings over chicken. Bake for additional 15 minutes or until chicken is done and cheese is melted. Serve hot.

Notes

SERVING SUGGESTION: Steamed green beans.
VEGETARIAN: Use non-breaded faux chicken patties instead of chicken breast and omit the bacon.
GLUTEN FREE: Make sure hot sauce is gluten free.
NUTRITION: 589 Calories; 36g Fat (56.0% calories from fat); 46g Protein; 19g Carbohydrate; 2g Dietary Fiber; 119mg Cholesterol; 1672mg Sodium. Exchanges: 1 Grain (Starch); 6 Lean Meat; 1/2 Vegetable; 5 1/2 Fat.
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