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Mango Chili Salsa
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Servings
2
servings
Ingredients
1x
2x
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1
14-oz. can
diced tomatoes
3
tablespoons
diced red onion
1
tablespoon
diced chili pepper
1
cup
frozen diced mango
thawed
1
tablespoon
minced fresh cilantro
2
tablespoons
fresh lime juice
sea salt and freshly ground black pepper
to taste
2
large stalks
celery
cut into thirds
2
large
carrots
cut into matchsticks
Instructions
In a medium bowl, combine the first 7 ingredients (tomatoes through salt and pepper).
Serve with celery and carrots.
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