COOKING INSTRUCTIONS: In a medium frying pan, brown the ground beef, onion and garlic for 5 minutes. Drain the grease and place in a large crockpot.
Add the broth, cans of chopped and whole tomatoes, Worcestershire, brown sugar and
Italian seasoning. Place the lid on the crockpot and cook on low for 8 hours.
Add cooked macaroni and cook to warm. Serve immediately.
SERVING SUGGESTION: Steamed New Red Potatoes. Steam small new red potatoes and toss them with a little butter and chopped parsley.