1canlow sodium chicken brothor use homemade, 14.5 ounce
1/2teaspooncaraway seeds
1tablespoonhoney
1/2tablespoonred wine vinegar
1/2teaspoonsea salt
1/2teaspoonfreshly ground black pepper
Instructions
In a large skillet, add olive oil, onions and sausage. Cook over MEDIUM heat for 8 minutes until sausage is browned. Add water and stir, scraping the bits on the bottom for 2 minutes.
In a large pot, add the skillet contents. Then add cabbage, turnips, broth, caraway seeds and honey.
Reduce heat to LOW and cook for 20 minutes.
Add vinegar, salt and pepper. Cook 1 minute longer and serve soup hot.
Notes
SERVING SUGGESTION: A big spinach salad. GLUTEN FREE: Make sure chicken broth and red wine vinegar are gluten free. NUTRITION: 501 Calories; 39g Fat (70.0% calories from fat); 22g Protein; 15g Carbohydrate; 3g Dietary Fiber; 86mg Cholesterol; 1333mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1 1/2 Vegetable; 6 1/2 Fat; 1/2 Other Carbohydrates.