Prep Time 15 minutes mins
Cook Time 16 minutes mins
Total Time 31 minutes mins
SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add stir-fried mushrooms and snow peas on the side. GLUTEN FREE: Make sure sherry (or juice) and soy sauce are gluten free. Use arrowroot starch instead of cornstarch. NUTRITION: 230 Calories; 10g Fat (37.6% calories from fat); 18g Protein; 18g Carbohydrate; 2g Dietary Fiber; 43mg Cholesterol; 514mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 1/2 Fat.