Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
SERVING SUGGESTION: Baked Hubbard squash and garlicky sautéed spinach. GLUTEN FREE: Make sure chicken broth is gluten free. NUTRITION: 58 Calories; 4g Fat (53.3% calories from fat); 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 100mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat.