DO-AHEAD TIP: Coat pork cubes and refrigerate for 45 minutes (see recipe).
COOKING INSTRUCTIONS: In a medium bowl, combine first 6 ingredients (chili powder through black pepper); add pork cubes and toss to coat; cover and refrigerate for 45 minutes.
Preheat oven to 225 degrees.
Place pork cubes on a baking sheet that has been lightly coated with olive oil; bake for 2 hours or until crispy.
SERVING SUGGESTION: Serve Mexi-Cauli-Rice on the side (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork, toss with a little ground cumin, chili powder and chopped cilantro).