Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
SERVING SUGGESTION: Zucchini Pasta (Julienne or cut large zucchini lengthwise into thin strips; stir-fry in a skillet coated with olive oil over medium-high heat until slightly limp. VEGETARIAN: Replace steak with sliced eggplant. NUTRITION: 501 Calories; 36g Fat (64.8% calories from fat); 33g Protein; 11g Carbohydrate; 3g Dietary Fiber; 88mg Cholesterol; 894mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.