COOKING INSTRUCTIONS: Cut cauliflower into florets and place in a food processor; pulse until it reaches a “rice” consistency. Set aside.
Melt the coconut oil in a large skillet with a tight-fitting lid over medium heat. Add next 4 ingredients (garlic through sausage); cook for 5 minutes or until fragrant.
Add cauliflower then stir in remaining ingredients (broth through salt and pepper).
Reduce heat to low, cover and simmer for 10 minutes or until shrimp and sausage are cooked through and vegetables are tender. Serve warm