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Roasted Curry Chicken
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
2
teaspoons
turmeric
1
teaspoon
cayenne pepper
2
teaspoons
garam masala
1
lime
juiced and zested
2
tablespoons
ginger
freshly grated
1
cup
unsweetened coconut milk
Sea salt and freshly ground pepper
to taste
6
boneless skinless chicken breasts
Instructions
Preheat the oven to 400.
In a large bowl, add all ingredients and marinate in the refrigerator for 20 minutes.
On a large baking pan, add chicken and roast for 20-25 minutes until chicken is cooked through.
Notes
SERVING SUGGESTION:
Sautéed Vegetables - asparagus, broccoli, cauliflower, zucchini, green beans, squash, Brussels sprouts.
VEGETARIAN:
Steamed new red baby potatoes.
NUTRITION:
277 Calories; 4g Fat (13.3% calories from fat); 55g Protein; 2g Carbohydrate; 1g Dietary Fiber; 137mg Cholesterol; 154mg Sodium.
Exchanges:
0 Grain (Starch); 7 1/2 Lean Meat; 0 Fat.
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