Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Crock Cooker: Chicken and Squash
Print Recipe
Save Recipe
Saved Recipe!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
8
boneless skinless chicken thighs
sea salt and freshly ground black pepper
to taste
1
large
onion
chopped
2
cups
butternut squash
peeled and chopped
10
cloves
garlic
1
large
orange
sliced
2
cups
low sodium chicken broth
or use homemade
1/2
tablespoon
honey
6
sprigs
thyme
Instructions
In a large crock cooker, add all ingredients (chicken thighs through thyme).
Set crock cooker on HIGH heating setting and cover with lid. Cook for 4 hours until chicken is cooked through. Serve while hot.
Notes
SERVING SUGGESTION:
Braised Kale.
GLUTEN FREE:
Make sure chicken broth is gluten-free.
NUTRITION:
122 Calories; 1g Fat (4.6% calories from fat); 8g Protein; 24g Carbohydrate; 5g Dietary Fiber; 2mg Cholesterol; 270mg Sodium. Exchanges: 2 1/2 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
Tried this recipe?
Let us know
how it was!