Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
SERVING SUGGESTION: Steamed New Red Potatoes (Steam small new red potatoes and toss them with a little butter and chopped parsley.) VEGETARIAN: Replace steak with mushrooms. GLUTEN FREE: Make sure fish sauce is gluten-free. NUTRITION: 382 Calories; 24g Fat (55.6% calories from fat); 32g Protein; 10g Carbohydrate; 3g Dietary Fiber; 78mg Cholesterol; 415mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.