Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
SERVING SUGGESTION: Baked Butternut Squash (Preheat oven to 400 degrees. Cut butternut squash into cubes and toss with olive oil in a large bowl. Season with salt and freshly ground black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned 25 to 30 minutes.) VEGETARIAN: Replace pork with eggplant. GLUTEN FREE: gluten-free tortillas. NUTRITION: 479 Calories; 21g Fat (38.4% calories from fat); 41g Protein; 34g Carbohydrate; 4g Dietary Fiber; 107mg Cholesterol; 519mg Sodium. Exchanges: 0 Grain (Starch); 5 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat.