SERVING SUGGESTION: Sweet Potato Fries (Peel sweet potatoes and cut into “fries”; toss with olive and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender; season to taste with salt, pepper and chili powder for Sweet Potato Fries.) NUTRITION: 308 Calories; 23g Fat (70.2% calories from fat); 20g Protein; 2g Carbohydrate; trace Dietary Fiber; 85mg Cholesterol; 314mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 0 Vegetable; 3 Fat; 0 Other Carbohydrates.