In a large skillet over medium heat, heat oil. To the oil, add the chicken.
Brown chicken for 3 to 5 minutes then add the next 4 ingredients (onion through salt and pepper).
Stir and cook for 10 minutes, until chicken is cooked through and vegetables are tender.
In a medium bowl, mix the next 4 ingredients (avocados through lime zest) with sea salt and freshly ground black pepper to taste.
In the lettuce leaves, evenly spoon the chicken mixture and top with guacamole. Serve warm.
Notes
SERVING SUGGESTION: Sweet potato fries (peel sweet potatoes and cut into “fries”; toss with olive oil and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender; season to taste with salt and pepper to taste).NUTRITION: 348 Calories; 23g Fat (55.9% calories from fat); 26g Protein; 16g Carbohydrate; 4g Dietary Fiber; 95mg Cholesterol; 140mg Sodium. Exchanges: 0 Grain (Starch); 1 Vegetable; 1/2 Fruit; 3 1/2 Fat.