3/4poundrice noodlesor any thin pasta cooked according to package directions
1largeavocadochopped
1tablespoonrice wine vinegar
Instructions
On an indoor grill pan, grill meat over medium high heat 5 to 6 minutes per side until cooked through. Slice thinly.
In a large bowl, add soy sauce, fish sauce, lime juice, ginger, honey, vinegar, cilantro, basil, sea salt and freshly ground pepper to taste, rice noodles, and avocado. Toss to combine and top with steak.
Notes
SERVING SUGGESTION: Steamed broccoli.VEGETARIAN: Use eggplant instead of flank steak.GLUTEN FREE: Make sure soy sauce, fish sauce, rice wine vinegar and rice noodles are gluten free.NUTRITION: 517 Calories; 18g Fat (30.9% calories from fat); 26g Protein; 65g Carbohydrate; 7g Dietary Fiber; 58mg Cholesterol; 503mg Sodium. Exchanges: 4 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates. DO-AHEAD TIP: Cook orzo according to package directions.