Preheat the oven to 400 degrees.
In a large blender, add ginger, garlic, lime zest and juice, olive oil, cilantro, honey and sea salt and freshly ground pepper to taste. Blend 1 minute.
In a large bowl, add fish and cilantro sauce and stir to combine.
On large baking sheet, add fish and roast for 8 to 10 minutes until fish flakes easily with a fork.