COOKING INSTRUCTIONS: Preheat oven to 350 degrees.
In a large bowl, mix the first 8 ingredients (salmon through garlic powder). Form salmon mixture into patties.
In a large skillet over medium heat, heat coconut oil. To the skillet, add the salmon patties and brown on each side for 5 minutes, until golden brown.
In a large baking dish, place the salmon cakes and place in the oven. Cook for 10 minutes, until the center of the cakes are warm.
In a small bowl, whisk together the remaining 5 ingredients (lemon juice through dill). Serve with salmon patties.