Bring broth to a boil in a large saucepan with a tight-fitting lid over medium heat.
Reduce heat to low then add coconut cream, salt and pepper; simmer for 2 minutes.
Add chicken, mushrooms and snow peas. Cover and simmer for 15 minutes or until chicken is almost cooked through.
Add lime juice and jalapenos; simmer for 5 minutes or until chicken is cooked all the way through.
Sprinkle each bowl with chopped cilantro and serve.
*Partially frozen chicken is easier to chop.