Beat the egg in a shallow bowl. On a plate, combine bread crumbs and cheese. Dip chops in egg then coat with crumb mixture.
Coat a large skillet (with a tight-fitting lid) with olive oil and put over medium heat; add chops and cook for about 5 minutes, turning once, until brown.
Stir in remaining ingredients; bring to a boil then reduce heat, cover and simmer for 10 to 12 minutes, stirring occasionally, until chops are cooked through.