SERVING SUGGESTION: Shredded Brussels sprouts - Cut large Brussels sprouts in half lengthwise then thinly slice, cut sides down. Melt ghee and olive oil together in a skillet over medium heat. Add Brussels sprouts; cook and stir until tender. Toss with salt, pepper and a dash of ground nutmeg. NUTRITION: 684 Calories; 42g Fat (56.8% calories from fat); 52g Protein; 20g Carbohydrate; 3g Dietary Fiber; 235mg Cholesterol; 340mg Sodium. Exchanges: 1 Grain (Starch); 7 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat.