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Scrambled Egg Stuffed Crepes
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Prep Time
7
minutes
mins
Cook Time
10
minutes
mins
Total Time
17
minutes
mins
Servings
4
people
Ingredients
1x
2x
3x
4
eggs
2/3
cup
full fat coconut milk
1/3
cup
gluten free flour of your choice
2
teaspoons
ghee
ghee
for coating
8
eggs
seasoned and scrambled
Instructions
In a large mixing bowl, whisk eggs and milk together. Mix in flour until smooth and stir in ghee.
Lightly coat a medium pan with ghee. Heat over medium-high heat. Scoop two tablespoons of the batter and put into the pan.
Rotate pan to spread batter to make as thin as possible. Brown on both sides.
Add eggs in the middle and roll up.
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