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Chicken Salad with Ginger Dressing
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Servings
4
Serves
Ingredients
1x
2x
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6
cups
chopped Romaine lettuce
2
tablespoons
chopped leek
4
cups
cubed chicken breast
1/2
cup
low sodium chicken broth
1
tablespoon
grated fresh ginger
1/8
cup
lime juice
1
tablespoon
fresh lime zest
1
small
date
pitted
sea salt and freshly ground black pepper
to taste
Instructions
In a large bowl mix the lettuce, leek and chicken.
In a blender, blend the remaining ingredients until smooth. Pour the dressing over the salad, toss and serve.
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