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+ servings

Mexicana Pie

Servings 4 people

Ingredients
  

  • 5 eggs beaten
  • 1 tablespoon unsalted butter melted
  • 1/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1 8-oz. carton cream-style cottage cheese
  • 8 ounces shredded Monterey Jack cheese
  • 1 4-oz. can green chilies drained
  • 1 small can mushrooms drained
  • 1 1/2 cups cubed ham
  • sea salt and freshly ground black pepper to taste

Instructions
 

  • Preheat oven to 400°.
  • In a medium bowl, combine the first 4 ingredients (eggs through baking powder). Stir in remaining ingredients and season with salt and pepper.
  • Into a well-coated pie plate, pour the egg mixture. Bake at 400° for 10 minutes; reduce heat to 350° and bake for 20 minutes or until set. Cut into wedges to serve.
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