SERVING SUGGESTION: Buttered corn on the cob and a big salad. VEGETARIAN: Instead of pork, add 15 ounces of kidney beans (drained and rinsed or homemade) and 1 cup of cooked brown rice. KOSHER: Use a kosher beef roast instead of pork. GLUTEN FREE: Make sure broth, beans and salsa are gluten free. Use gluten free tortillas and use arrowroot powder instead of cornstarch. NUTRITION: Per Serving: 667 Calories; 22g Fat; 35g Protein; 82g Carbohydrate; 17g Dietary Fiber; 60mg Cholesterol; 1747mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 Fat. Points: 16