SERVING SUGGESTION: A big spinach salad. VEGETARIAN: Skip the shrimp and use non-breaded faux chicken patties cut to the approximate size of shrimp. KOSHER: Skip the shrimp and use boneless skinless chicken breast meat cut to the approximate size of shrimp, adjusting cooking time as necessary. Skip the cheese. GLUTEN FREE: Make sure Herbes de Provence, tomato sauce, and tomato paste are gluten-free. NUTRITION: Per Serving: 274 Calories; 9g Fat; 26g Protein; 23g Carbohydrate; 3g Dietary Fiber; 173mg Cholesterol; 660mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 2 Vegetable; 1 Fat. Points: 7