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Bone Warmin’ Beef Stew
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Servings
4
servings
Ingredients
1x
2x
3x
1 1/2
pounds
lean beef stew meat
1
medium
onion
chopped
4
cloves
garlic
pressed
1
teaspoon
freshly ground black pepper
2
teaspoons
sea salt
2
teaspoons
dried thyme
4
medium
carrots
peeled and chopped
4
medium stalks
celery
chopped
1
leek
chopped
2
medium
sweet potatoes
peeled and chopped
1
small
rutabaga
peeled and chopped
2
bay leaves
3
cups
low sodium chicken broth
3
cups
low sodium beef broth
Instructions
Place all ingredients in a large slow cooker; blend thoroughly.
Cover and cook on LOW for 8 to 10 hours.
Notes
SERVING SUGGESTION:
Add braised kale on the side.
NUTRITION:
per serving: 514 Calories; 13g Fat; 63g Protein; 37g Carbohydrate; 7g Dietary Fiber; 107mg Cholesterol; 1499mg Sodium. Exchanges: 1 Grain(Starch); 8 Lean Meat; 3 Vegetable; 0 Fat. Points: 13
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