SERVING SUGGESTION: Serve stir-fried baby bok choy on the side. VEGETARIAN: Use veggie patties and the same marinade, but you will need to marinate for only 5 minutes (or the patties will fall apart) and DO NOT GRILL; cook in a skillet on the stove top. KOSHER: Use boneless skinless chicken breast meat cut to the approximate size of shrimp and grill until juices run clear, about 4 to 7 minutes per side. GLUTEN FREE: Make sure wine (or broth), soy sauce and vinegar are gluten free. NUTRITION: Per Serving: 215 Calories; 2g Fat; 25g Protein; 18g Carbohydrate; 1g Dietary Fiber; 173mg Cholesterol; 371mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. Points: 5