SERVING SUGGESTION: A relish tray of carrot and celery sticks, grape tomatoes and whole black olives; add some crusty bread with butter. VEGETARIAN: Replace chicken with 15 ounces each navy beans and kidney beans, drained and rinsed or homemade. Use vegetable broth. KOSHER: No changes necessary. GLUTEN FREE: Make sure broth and noodles are gluten free. NUTRITION: Per Serving: 331 Calories; 3g Fat; 40g Protein; 35g Carbohydrate; 3g Dietary Fiber; 102mg Cholesterol; 766mg Sodium. Exchanges: 2 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fat. Points: 8