Season snapper fillets evenly with salt, pepper, garlic and dill; place in a lightly oiled 9- x 13-inch METAL baking pan (NEVER USE GLASSWARE TO BROIL!).
In a small bowl, combine lemon juice, lemon zest and broth; pour mixture over fillets and broil for 4 minutes per side (depending on thickness) or until they flake easily when tested with a fork.
Notes
SERVING SUGGESTION: Steamed baby red potatoes, baby carrots and asparagus.VEGETARIAN: Use tempeh instead of snapper.KOSHER: No changes necessary.GLUTEN FREE: Make sure broth is gluten free.NUTRITION: Per Serving: 179 Calories; 2g Fat; 36g Protein; 2g Carbohydrate; trace Dietary Fiber; 63mg Cholesterol; 445mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat. Points: 4