LC SERVING SUGGESTION: Steamed asparagus and Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). SERVING SUGGESTION: Serve brown rice instead of Cauli-Rice. KOSHER: No changes necessary. GLUTEN FREE: Make sure broth and curry powder are gluten free. NUTRITION: per serving: 181 Calories; 4g Fat; 33g Protein; 2g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 642mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat. Points: 4