SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add a big salad tossed with Leanne’s Basic Vinaigrette. NUTRITION: per serving: 727 Calories; 61g Fat; 30g Protein; 8g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol; 1762mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates. Points: 19