SERVING SUGGESTION: A big salad of mixed baby greens, sliced red onion, plum (Roma) tomatoes and avocado, tossed with red wine vinaigrette. VEGETARIAN: Use non-breaded faux chicken patties instead of pork chops. KOSHER: Use boneless skinless chicken thighs instead of pork chops. GLUTEN FREE: Make sure broth, wine (if using), Herbes de Provence, and vinegar are gluten free. Use gluten free pasta. NUTRITION: Per Serving: 237 Calories; 7g Fat; 23g Protein; 13g Carbohydrate; 1g Dietary Fiber; 51mg Cholesterol; 72mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates. Points: 5