LC SERVING SUGGESTION: Steamed broccoli spears and Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). SERVING SUGGESTION: Serve brown rice instead of Cauli-Rice. KOSHER: Use boneless skinless chicken breast halves in place of pork. GLUTEN FREE: Make sure broth is gluten free. NUTRITION: per serving: 292 Calories; 14g Fat; 32g Protein; 7g Carbohydrate; 1g Dietary Fiber; 77mg Cholesterol; 601mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat. Points: 7