DO-AHEAD TIP: Marinate beef overnight or for at least 1 hour.
In a large zipper-topped plastic bag, combine first 11 ingredients (paprika through onion); shake well to combine.
Add pork cutlets and shake well to coat. Seal bag and refrigerate overnight or for at least 2 hours.
Preheat oven to 350 degrees. Spread contents of bag in a single layer on a well-oiled baking dish; bake for 30 to 45 minutes or until cutlets are cooked through.