SERVING SUGGESTION: Turnip Fries (peel turnips and cut into “fries”; toss with a little melted ghee or coconut oil and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender; season to taste with salt, pepper and garlic powder). Add a big spinach salad tossed with Leanne’s Basic Vinaigrette. NUTRITION: per serving: 178 Calories; 4g Fat; 32g Protein; 4g Carbohydrate; trace Dietary Fiber; 70mg Cholesterol; 586mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Fruit; 0 Fat. Points: 4