SERVING SUGGESTION: Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add steamed kale. NUTRITION: per serving: 156 Calories; 1g Fat; 29g Protein; 5g Carbohydrate; trace Dietary Fiber; 57mg Cholesterol; 744mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Fat. Points: 3