LC SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add a big green salad on the side. SERVING SUGGESTION: Serve over brown rice instead of Cauli-Rice. KOSHER: Make sure beef is certified kosher. GLUTEN FREE: Make salsa is gluten free, if using. NUTRITION: per serving: 137 Calories; 4g Fat; 18g Protein; 8g Carbohydrate; 2g Dietary Fiber; 46mg Cholesterol; 613mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fat. Points: 3