Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Red Spiced Pork
Print Recipe
Save Recipe
Saved Recipe!
Servings
4
servings
Ingredients
1x
2x
3x
1 1/2
pounds
pork tenderloin
2
tablespoons
ghee
melted, or use coconut oil
1/2
cup
unsweetened applesauce
2
teaspoons
sea salt
1
teaspoon
freshly ground black pepper
1
teaspoon
ground cinnamon
1/2
teaspoon
cayenne pepper
1/4
teaspoon
ground coriander
Instructions
In a large slow cooker, place pork tenderloin; top with melted ghee or coconut oil and applesauce then sprinkle evenly with seasonings.
Cover and cook on LOW for 8 to 10 hours.
Notes
SERVING SUGGESTION:
Baked butternut squash and steamed baby Brussels sprouts.
NUTRITION:
per serving: 281 Calories; 13g Fat; 36g Protein; 4g Carbohydrate; 1g Dietary Fiber; 128mg Cholesterol; 1028mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Fruit; 1 1/2 Fat. Points: 7
Tried this recipe?
Let us know
how it was!