SERVING SUGGESTION: Shredded Brussels sprouts. (Cut large Brussels sprouts in half lengthwise then place on a clean surface, cut sides down and thinly slice; stir-fry in olive oil and ghee over medium heat until almost tender. Add a little chicken broth, cover and simmer for 3 minutes or until tender; toss with salt and pepper to taste.) NUTRITION: 429 Calories; 30g Fat (64.1% calories from fat); 33g Protein; 6g Carbohydrate; 2g Dietary Fiber; 107mg Cholesterol; 143mg Sodium. Exchanges: 4 1/2 Lean Meat; 1 Vegetable; 3 1/2 Fat.