SERVING SUGGESTION: A big salad of mixed baby greens, sliced red onion, avocado and cherry tomato halves, tossed with red wine vinaigrette. Add some garlic toast. VEGETARIAN: No changes necessary. GLUTEN FREE: Use gluten free pasta. NUTRITION: Per Serving : 225 Calories; 24g Fat (91.9% calories from fat); 3g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 1/2 Fat.