SERVING SUGGESTION: Serve a big salad on the side. VEGETARIAN: Use chopped mushrooms instead of ground pork. GLUTEN FREE: Make sure canned tomatoes, wine (or broth) are gluten free and use gluten free pasta shells. NUTRITION: Per Serving : 350 Calories; 26g Fat (69.8% calories from fat); 23g Protein; 3g Carbohydrate; trace Dietary Fiber; 110mg Cholesterol; 182mg Sodium. Exchanges: 3 Lean Meat; 0 Vegetable; 3 1/2 Fat.